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Taproom + Eatery


TAPROOT BREWING CO. NOW OPEN

FRESH. LOCAL. BEER. Straight from our farm brewery to your glass. Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Click here to see what’s on tap.

(Availability subject to change.)

TAPROOM LUNCH MENUS
Lunch Menu Cheese Menu

See our 3-course “Beer Fixe” lunch menu ($20) here.

Looking for dinner? Visit our Brix Restaurant
Pints, flights + 4-packs are also available upstairs at Brix after 5pm.

TAPROOM WINTER HOURS
Closed Mondays & Tuesday during winter
Wednesday – Saturday: 11:00 a.m. – 7:00 p.m.
Sunday: noon – 5:00 p.m.
(Full menu and table service available until 5:00 p.m. Please note that after 5:00 p.m. in the Taproom is bar service and light snacks only.)

Please note that Saturday Feb. 16 & Sunday Feb. 17 the Taproom will not be open. Please join us for our WINEterfest event – tickets required.

(Join us on Wednesday nights for live music in the Taproom 4pm – 7pm!)

Taproot Beer Hall Night: Friday, February 22nd 5:00 – 8:00 p.m. – details and tickets here.

See details on Wednesday Flight Night & Thursday Beer + Burger Night here.

SEE UPCOMING LIVE MUSIC DATES HERE.

SEE ALL EVENTS HERE.