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Brix Events & Offers

 

East Bay Restaurant Week: March 14-23
Enjoy Executive Chef Andy Teixeira’s 3-course menu for $30.

Newport Restaurant Week: March 27 – April 7
Enjoy Executive Chef Andy Teixeira’s 3-course menu for $35.

Easter Sunday Brunch: April 16
Make it a BRIX BRUNCH for Easter Sunday – our first ever! Enjoy the amazing creations from Executive Chef Andy Teixeira’s Easter Brunch Menu such as Hash Benny, Chicken + Waffles, Lamb Brochette and MUCH more.
Sunday April 16 | 11am – 4pm
Reservations required, please call 401.848.5161 x2.
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Cheers to Mom with a glass of wine in hand while enjoying a day at the vineyard complete with our farm-fresh, locally sourced Mom’s Day Brunch. Enjoy the creations of our Executive Chef Andy Teixiera such as Roaster Farmer’s Vegetables, Chef-Attended made to order eggs, a carving station and more.

Sunday, May 14 | 11am – 2pm
HELD IN THE MEADOW ROOM
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$45 per person | $55 with wine tasting
$5 OFF for Club Members (must reference membership when booking)
(tax & gratuity additional)
Please call 401.848.5161 x113 for reservations.

BRIX FIXE: Tuesday – Friday
Cozy up the by fireplace this winter and enjoy a soup – OR – Salad, entrée + glass of wine for $29.95
*+$5 for the Filet and Seafood Risotto dishes. Excludes holidays and other special offers.
*Begins 1/3/17.

FLIGHT NIGHT WEDNESDAYS
Book your wine – OR – beer flight each Wednesday and enjoy your own personal tasting of 4 wines or 4 draft beers for $10. Sip AND savor your stay-cation when you pair with our Chef’s Selection Bite Board, changing weekly.
*Please inquire for details.